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Bartender Brain Trust
The Worldwide Bartender Database An Organization Hatched by Gaz Regan and Arthur Shapiro, Recently Held the World’s First Bartender Brain Trust at New York’s Dead Rabbit. “A Global Spirits company...
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Cocktails and Sea Power
“The cocktail has been an effective American missionary,” remarked an American naval officer just back from a trip around the world. “In fact, it marks the boundaries of our spheres of influence and is...
View ArticleBartender Sweet Sixteen
Here’s a list of bartenders who have answered our Sweet Sixteen Questions, complete with links to their answers: Brian Van Flandern, Southern Glazer’s Wine & Spirits Chris Edwardes, Hidden House,...
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Cocktails in the Country: Last Night in Vegas by Joseph Kennedy, Primrose,...
Last Night in Vegas Joseph Kennedy, Primrose, Las Vegas, NV “First night might start with a shot, but the last night you are sipping on a light cocktail. The Domaine and ginger complement the Jäger and...
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Cocktails in the Country: Golden Night Night by Joseph Kennedy, Primrose, Las...
Golden Night Night Joseph Kennedy, Primrose, Las Vegas, NV “The Luxardo complements the Scotch and creates a unique experience with a single malt.” 1.5 oz (45 ml) Speyburn Scotch Whisky .75 oz (22.5...
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Cocktails in the Country: Vida Las Vegas by Joseph Kennedy, Primrose, Las...
Vida Las Vegas Joseph Kennedy, Primrose, Las Vegas, NV “This is a smoky delightful cocktail that is an easy sipping drink.” 1 oz (30 ml) Del Maguey Vida Single Village Mezcal .5 oz (15 ml) Marie...
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Cocktails in the Country: Island Hopper by Camila Fernandez, Monk McGinn’s,...
Island Hopper Camila Fernandez, Monk McGinn’s, New York, NY “Lambay is a nice citrus, floral whiskey with a little spiciness to it. So I decided to use ingredients that would accentuate those notes....
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Cocktails in the Country: El Ximénez by Camila Fernandez, Monk McGinn’s, New...
El Ximénez Camila Fernandez, Monk McGinn’s, New York, NY “Inspired by a Martinez, I wanted to give that Spanish touch.” 1.5 oz (45 ml) Ransom Old Tom Gin .75 oz (22.5 ml) Dolin Vermouth Rouge .25 oz...
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Cocktails in the Country: La Vieja by Camila Fernandez, Monk McGinn’s, New...
La Vieja Camila Fernandez, Monk McGinn’s, New York, NY “Inspired by the Old Fashioned and Sazerac, I came up with La Vieja, which is a subtle stirred cocktail that anyone can drink.” 1.5 oz (45 ml)...
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Cocktails in the Country: Going, Going, Gone by Brittany Koole, Plenty Cafe,...
Going, Going, Gone Brittany Koole, Plenty Cafe, Philadelphia, PA “I used the balsamic to enhance the flavor notes of the Gran Duque. Inspired by my first ‘craft’ cocktail experience, meets a fun...
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Cocktails in the Country: The Loti by Brittany Koole, Plenty Cafe,...
The Loti Brittany Koole, Plenty Cafe, Philadelphia, PA “The smoked vodka helps to bring out the Scotch notes of the Stroma and balance out the viscosity. The color on it with the American Juice Company...
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Cocktails in the Country: I Feel Pitty by Brittany Koole, Plenty Cafe,...
I Feel Pitty Brittany Koole, Plenty Cafe, Philadelphia, PA “I wanted to highlight the avocado oil and mouthfeel. All these ingredients came together in a funky, exciting Manhattan riff.” 2 oz (60 ml)...
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Top Ten Reasons to Buy the Revised and Updated Joy of Mixology with your...
10. Gaz Regan is trying to buy a new house. 9. Where else can you find recipes for Salvatore Calabrese’s Breakfast Martini Marcovaldo Dionysos’ Chartreuse Swizzle The Clover Club Cocktail as made at...
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Cocktails in the Country: Dirk I by Benjamin Zorn, La Loba Cantina, Brooklyn, NY
Dirk I Benjamin Zorn, La Loba Cantina, Brooklyn, NY “A Sazerac in form, but Amsterdam in taste. I think the malt base makes for a lovely Old Fashioned variation for this cocktail.” Chase English Oak...
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Cocktails in the Country: Else Lasker-Schüler by Benjamin Zorn, La Loba...
Else Lasker-Schüler Benjamin Zorn, La Loba Cantina, Brooklyn, NY “Working with this absinthe made me want to make it star but not overpower. I thought immediately of an absinthe nog or flip and saw...
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Gaz Regan Announces the Launch of the Worldwide Bartender Database
For Immediate Release Contact: info@worldwidebartenderdatabase.com Gaz Regan Announces the Launch of the Worldwide Bartender Database A Business and Consulting Service from Regan & Shapiro that...
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Cocktails in the Country: Sex on the Hudson by Benjamin Zorn, La Loba...
Sex on the Hudson Benjamin Zorn, La Loba Cantina, Brooklyn, NY “This is a Sex on the Beach variation. A bit grown up, but meant to be drunk quickly.” 1 oz (30 ml) Caorunn Small Batch Scottish Gin 1 oz...
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Cocktails in the Country: Don’t Bogart the Rye by Alexandra I. Reed, Elm City...
Don’t Bogart the Rye Alexandra I. Reed, Elm City Social, New Haven, CT “Not a typical vodka drinker’s cocktail! Balanced, light, complex.” 1.5 oz (45 ml) Sobieski Vodka .5 oz (15 ml) Byrrh Grand...
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Cocktails in the Country: #OMGKelly by Alexandra I. Reed, Elm City Social,...
#OMGKelly Alexandra I. Reed, Elm City Social, New Haven, CT “The blend of liquors with cream and egg white make for a refreshing drink with fruit and floral characteristics.” 1.5 oz (45 ml) Chase...
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Cocktails in the Country: Malificent by Alexandra I. Reed, Elm City Social,...
Malificent Alexandra I. Reed, Elm City Social, New Haven, CT “The sweetness of the cognac is made more complex with the Parfait Amour but rounded out by the blanc vermouth. Boozy but complex and...
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